Black hOps DIPA 3.0 - Beer Recipe - Brewer's Friend

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Black hOps DIPA 3.0

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Sunday April 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
1 lb German - De-Husked Caraf III1 lb De-Husked Caraf III 32 470 6.9%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 20.7%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 50 min 45.33 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 20 min 14.44 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 11.83 20%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 10 min 6.91 20%
1 oz Summer1 oz Summer Hops Pellet 6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
5 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 164 °F 152 °F 60 min
4.5 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Black hOps DIPA 3.0" Specialty IPA: Black IPA beer recipe by Senor Brewski. All Grain, ABV 8.91%, IBU 78.51, SRM 40.63, Fermentables: (Pale 2-Row, De-Husked Caraf III, Dry Malt Extract - Dark, Brewers Oat Flakes, Caramel / Crystal 40L, Wheat Malt, White) Hops: (Magnum, Palisade, Summer) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-05-03 02:26 UTC