Mosaic SMaSH - Beer Recipe - Brewer's Friend

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Mosaic SMaSH

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday April 27th 2019
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.056
1.009
6.1%
40.4
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 20.21 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.1 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.65 16.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.44 16.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Mosaic SMaSH" American Pale Ale beer recipe by Doug Hanson. All Grain, ABV 6.06%, IBU 40.41, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Mosaic)
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  • Last Updated: 2021-02-23 17:01 UTC