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Awesome Recipe

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday April 27th 2019
1.068
1.017
6.7%
54.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 13.3%
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 86.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.4 First Wort 0 min 13.52 3.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.4 Boil 10 min 0.81 6.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 18 Boil 10 min 5.88 3.3%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.4 Whirlpool 30 min 19.84 13.3%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 18 Whirlpool 30 min 14.4 6.7%
150 g Mosaic150 g Mosaic Hops Leaf/Whole 12.4 Dry Hop 2 days 25%
50 g Gal50 g Gal Hops Pellet 18 Dry Hop 2 days 8.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.4 Dry Hop 5 days 25%
50 g Galaxy50 g Galaxy Hops Pellet 18 Dry Hop 5 days 8.3%
600 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
Total: 80.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by ndixon. All Grain, ABV 6.74%, IBU 54.45, SRM 4.28, Fermentables: (Rolled Oats, Pale 2-Row) Hops: (Mosaic, Galaxy, Gal)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 21:53 UTC