Belgian blond ale - Beer Recipe - Brewer's Friend

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Belgian blond ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 27th 2019
1.056
1.015
5.3%
28.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.85 kg American - Pilsner2.85 kg Pilsner 37 1.8 64%
0.60 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 13.5%
0.45 kg American - Munich - 60L0.45 kg Munich - 60L 33 60 10.1%
0.15 kg American - Vienna0.15 kg Vienna 35 4 3.4%
0.20 kg Briess - Brewers Oat Flakes0.2 kg Brewers Oat Flakes 32.2 2.5 4.5%
0.10 kg Honey0.1 kg Honey 42 2 2.2%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 2.2%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.80 g Magnum7.8 g Magnum Hops Pellet 15 Boil 60 min 18.84 28.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.75 71.9%
27.80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 20
Mash volume with grains (equipment estimates 28.7 L) 22.8
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 20  
Equipment Profile Used: System Default
"Belgian blond ale" Belgian Blond Ale beer recipe by Anonymous. BIAB, ABV 5.28%, IBU 28.59, SRM 11.66, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich - 60L, Vienna, Brewers Oat Flakes, Honey, Brown Sugar) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 21:24 UTC