black ipa - Beer Recipe - Brewer's Friend

black ipa

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nosotros
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday April 27th 2019

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	86.4%
1 kg	American - Black Malt1 kg Black Malt	28	500	8.6%
0.57 kg	American - Caramel / Crystal 120L0.568 kg Caramel / Crystal 120L	33	120	4.9%
11.57 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

Belgian - Pale Ale

3.4

86.4%

1 kg

American - Black Malt

500

8.6%

0.57 kg

American - Caramel / Crystal 120L

120

4.9%

11.57 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Cascade110 g Cascade Hops	Leaf/Whole	7	Boil	60 min	43.06	68.8%
30 g	Yakima Valley Hops - Mosaic30 g Mosaic Hops	Leaf/Whole	11.3	Boil	30 min	14.57	18.8%
20 g	Yakima Valley Hops - Mosaic20 g Mosaic Hops	Leaf/Whole	11.3	Boil	5 min	2.52	12.5%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

110 g

Cascade

Leaf/Whole

Boil

60 min

43.06

68.8%

30 g

Yakima Valley Hops - Mosaic

Leaf/Whole

11.3

Boil

30 min

14.57

18.8%

20 g

Yakima Valley Hops - Mosaic

Leaf/Whole

11.3

Boil

5 min

2.52

12.5%

160 g / $ 0.00

Amount	Variety	IBU	Bill %
110 g	Cascade (Leaf/Whole) 110 g Cascade (Leaf/Whole) Hops	43.06	68.8%
50 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	17.09	31.3%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.
Strike water volume at mash thickness of 3.1 L/kg	35.9
Mash volume with grains	43.5
Grain absorption losses	-11.6
Remaining sparge water volume (equipment estimates 23.1 L)	26.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 46.5 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	40
Going into fermentor	40
Total:	62.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off.

Strike water volume at mash thickness of 3.1 L/kg

35.9

Mash volume with grains

43.5

Grain absorption losses

-11.6

Remaining sparge water volume (equipment estimates 23.1 L)

26.6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 46.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Going into fermentor

Total:

62.5

Equipment Profile Used:

System Default