Sierra N. Clone no 3 - Beer Recipe - Brewer's Friend

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Sierra N. Clone no 3

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 27th 2019
1.059
1.010
6.5%
60.6
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pale Ale Malt7.5 kg Pale Ale Malt 36 2 83.3%
1.50 kg American - Caramel / Crystal 20L1.5 kg Caramel / Crystal 20L 35 20 16.7%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 34.18 7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 26.38 23.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 23.3%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Hopback at 80 °C 0 min 46.5%
430 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Högsbo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 29.7
Mash volume with grains 35.6
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 22.1 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 35
Hops absorption losses (hopback) -1
Going into fermentor 34
Total: 51.9  
Equipment Profile Used: System Default
"Sierra N. Clone no 3" American Pale Ale beer recipe by andenzz. All Grain, ABV 6.46%, IBU 60.56, SRM 7.75, Fermentables: (Pale Ale Malt, Caramel / Crystal 20L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 08:37 UTC