Hybrid- NE Style Cream Ale
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
19.31 |
16.7% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 170 °F
|
15 min |
7.02 |
16.7% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
5.15 |
8.3% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool
|
15 min |
3.28 |
8.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
16.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
26.33 |
50.1% |
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
5.15 |
25% |
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
3.28 |
25% |
6 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 0.72 gal (2.89 qt) sparge/top-off.
|
11.56 |
46.3
|
Strike water volume (equipment estimates 11.68 g | 46.7 qt)
|
11.56 |
46.3
|
Mash volume with grains (equipment estimates 12.84 g | 51.3 qt)
|
12.72 |
50.9
|
Grain absorption losses
|
-1.81 |
-7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.61 g | 38.5 qt)
|
9.5 |
38
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
8.08 |
32.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Volume into fermentor
|
8 |
32
|
Total:
|
11.56
|
46.3
|
Equipment Profile Used: |
System Default |
"Hybrid- NE Style Cream Ale" Cream Ale beer recipe by MIsfit Brewing. BIAB, ABV 4.78%, IBU 34.76, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Honey Malt) Hops: (Azacca, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-26 13:52 UTC