Hybrid- NE Style Cream Ale - Beer Recipe - Brewer's Friend

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Hybrid- NE Style Cream Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MIsfit Brewing
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday April 27th 2019
1.048
1.011
4.8%
34.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 10.3%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 10.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 19.31 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 15 min 7.02 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 5.15 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 3.28 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.72 gal (50.89 qt). Suggest reducing initial strike volume to 10.84 gal (43.36 qt) and adding 0.72 gal (2.89 qt) sparge/top-off. 11.56 46.3  
Strike water volume (equipment estimates 11.68 g | 46.7 qt) 11.56 46.3  
Mash volume with grains (equipment estimates 12.84 g | 51.3 qt) 12.72 50.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.61 g | 38.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.08 32.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 8 32  
Total: 11.56 46.3
Equipment Profile Used: System Default
"Hybrid- NE Style Cream Ale" Cream Ale beer recipe by MIsfit Brewing. BIAB, ABV 4.78%, IBU 34.76, SRM 4.01, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice, Honey Malt) Hops: (Azacca, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-26 13:52 UTC