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black ipa

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday April 27th 2019
1.058
1.015
5.7%
48.7
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg Belgian - Pale Ale9.7 kg Pale Ale 38 3.4 85.2%
1.20 kg American - Black Malt1.2 kg Black Malt 28 500 10.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 3.5%
0.09 kg Briess - Brewers Oat Flakes0.091 kg Brewers Oat Flakes 32.2 2.5 0.8%
11.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 60 min 35.13 66.7%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 30 min 11.57 20%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 2 13.3%
150 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.1 L. Suggest reducing strike water volume to 37.88 L and adding 3.7 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 22.2 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 62.3  
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by Cefe. All Grain, ABV 5.73%, IBU 48.7, SRM 41.23, Fermentables: (Pale Ale, Black Malt, Caramel / Crystal 120L, Brewers Oat Flakes) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 19:54 UTC