Canapa BZ - Beer Recipe - Brewer's Friend

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Canapa BZ

160 calories 14.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1380 liters
Post Boil Size: 1374 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Saturday April 27th 2019
13.0 °P
2.4 °P
5.6%
48.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pilsner225 kg Pilsner 38 1.6 90%
12.50 kg German - CaraHell12.5 kg CaraHell 34 11 5%
12.50 kg German - Munich Light12.5 kg Munich Light 37 6 5%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Magnum750 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.19 13%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 98 °C 0 min 10.42 17.4%
4,000 g Mosaic4000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 4 days 16.67 69.6%
5,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 8 2 77 180 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Infusion -- 72 °C 5 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1214.45 L. Suggest reducing initial water volume to 45.4 L and adding 1169.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 915 L 750
Strike water volume at mash thickness of 3 L/kg 750
Mash volume with grains 915
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 715.4 L) 880.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1214.5 L) 1380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 1205 L) 1374
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1369 L) 1200
Total: 1630.9  
Equipment Profile Used: System Default
"Canapa BZ" American IPA beer recipe by Be Chris. All Grain, ABV 5.64%, IBU 48.28, SRM 3.85, Fermentables: (Pilsner, CaraHell, Munich Light) Hops: (Magnum, Mosaic)
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  • Last Updated: 2020-06-20 12:53 UTC