Very Basic Springtime - Beer Recipe - Brewer's Friend

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Very Basic Springtime

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 12PacKnight
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday April 27th 2019
1.075
1.019
7.4%
68.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 33.3%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 33.3%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 5.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
32 oz Mango32 oz Mango - (late boil kettle addition) 4.95 0 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 180 °F 60 min 34.05 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 34.05 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water from my well
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Overnight - 15 Hrs Steeping -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.1 g | 36.4 qt) 10.25 41  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 11.53 46.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Basic double dry hopped Pale Ale with Mango.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 02:33 UTC