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American IPA

201 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MaNi
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 27th 2019
1.066
1.011
7.2%
45.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 65.2%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 21.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 7.2%
13.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 5.45 3.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 60 min 4.29 3.4%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 4.19 3.4%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 30 min 3.3 3.4%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.79 4.7%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 15 min 2.98 4.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.17 6.7%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.71 6.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 85 °C 45 min 7.62 10.1%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Whirlpool at 85 °C 45 min 6 10.1%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 45 min 4.2 10.1%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 6 days 8.4%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 6 days 8.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 6 days 8.4%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 6 days 8.4%
298 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 66 °C --
30 L Sparge -- 78 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.64 L. Suggest reducing initial water volume to 45.4 L and adding 12.24 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 34.5
Mash volume with grains 43.6
Grain absorption losses -13.8
Remaining sparge water volume (equipment estimates 37.8 L) 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.6 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 71.7  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by MaNi. All Grain, ABV 7.2%, IBU 45.71, SRM 7.73, Fermentables: (Pale Ale, Maris Otter Pale, Acidulated Malt, Flaked Oats, Cara 20L) Hops: (Simcoe, Centennial, Cascade, Amarillo)
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  • Last Updated: 2019-04-28 17:54 UTC