Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jan Doubek
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 27th 2019
1.059
1.010
6.5%
55.1
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.85 kg German - Pale Ale4.85 kg Pale Ale 39 4.64 69.3%
0.90 kg German - CaraRed0.9 kg CaraRed 34 51.87 12.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 3.6%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 198.64 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 15.9 Boil at 100 °C 60 min 31.74 8.3%
28 g Centennial28 g Centennial Hops Pellet 10.2 Boil at 100 °C 10 min 10.34 11.6%
28 g Chinook28 g Chinook Hops Pellet 11.6 Whirlpool at 90 °C 15 min 12.99 11.6%
58 g Chinook58 g Chinook Hops Pellet 11.9 Dry Hop at 19 °C 4 days 24%
50 g Summit50 g Summit Hops Pellet 15.9 Dry Hop at 19 °C 4 days 20.7%
58 g Centennial58 g Centennial Hops Pellet 10.2 Dry Hop at 19 °C 4 days 24%
242 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
Infusion -- 73 °C 20 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Jan Doubek. All Grain, ABV 6.47%, IBU 55.07, SRM 25.06, Fermentables: (Pale Ale, CaraRed, Carapils, Acidulated Malt, CaraBohemian) Hops: (Summit, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 14:27 UTC