SMASH Vienna-Cascade - Beer Recipe - Brewer's Friend

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SMASH Vienna-Cascade

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Gigi
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday April 27th 2019
1.055
1.016
5.0%
25.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Vienna2.8 kg Vienna 35 4 100%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 25.84 28.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.9%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 52.8%
53 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
0.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12,5 L Strike water @ 68 deg
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.5 L) 15.7
Mash volume with grains (equipment estimates 19.4 L) 17.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 15.7  
Equipment Profile Used: System Default
 
Notes

Brewed april 27th 2019
post-boil volume à peu près 9 litres
OG @ 1,060 pile poil l'efficacité (moulu plus fin cette fois-ci)
Mash Out 10 mins @172
2 mai - dryp hop 35 g Cascade - Gravity = 1,022
---
11 mai bottleing - FG = 1,021
Total = 6,3 Litres
Sweet taste, pas trop amer, la levure anglaise et le vienna rend le tout un peu plus côté rousse. 6,8g/L priming sugar

Excellent!!!

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  • Last Updated: 2019-08-27 01:36 UTC