Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 98.9% | |
0.07 kg | United Kingdom - Crystal 60L | 34 | 60 | 1.1% | |
6.47 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
13 g | Magnum | Pellet | 10.3 | Boil | 60 min | 11.71 | 11.5% | |
25 g | Bramling Cross | Pellet | 7.5 | Boil | 10 min | 5.94 | 22.1% | |
25 g | Endeavor | Pellet | 9.5 | Boil | 10 min | 7.53 | 22.1% | |
25 g | Bramling Cross | Pellet | 7.5 | Dry Hop | 5 days | 22.1% | ||
25 g | Endeavor | Pellet | 9.5 | Dry Hop | 5 days | 22.1% | ||
113 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.2 L | Steeping | -- | 68 °C | 60 min | |
34.1 L | Sparge | -- | 75 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16.2 |
Mash volume with grains | 20.4 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 28.2 L) | 27.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37 L) | 36.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 31 |
Going into fermentor | 31 |
Total: | 43.9 |
Equipment Profile Used: | System Default |