Cherry Pie Gose - Beer Recipe - Brewer's Friend

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Cherry Pie Gose

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SJG
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 27th 2019
1.058
1.010
6.3%
12.3
4.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 46.2%
6 lb American - White Wheat6 lb White Wheat 40 2.8 46.2%
1 lb German - Acidulated Malt1 lb Acidulated Malt - (late boil kettle addition) 27 3.4 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ahtanum2 oz Ahtanum Hops Pellet 3.8 Boil 15 min 12.29 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Coriander Spice Boil 10 min.
14 g Sea Salt Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
White Labs - Lactobacillus Brevis
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
House Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 12 12 4 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 60 min
6.5 gal Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.9 15.6  
Mash volume with grains 4.94 19.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Cherry Pie Gose" Gose beer recipe by SJG. All Grain, ABV 6.27%, IBU 12.29, SRM 4.48, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Ahtanum) Other: (Coriander, Sea Salt)
Last Updated and Sharing
 
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  • Last Updated: 2019-05-08 01:12 UTC