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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 27th 2019
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1.061
1.012
6.4%
52.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 83.3%
1 kg Castle Malting - Château Cara Ruby1 kg Château Cara Ruby 33 50.01 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 60 min 23.32 16.7%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 30 min 8.94 6.7%
12 g Citra12 g Citra Hops Pellet 11.8 Boil 20 min 10.96 8%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 15 min 5.77 6.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 5 min 2.32 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.1 Boil 0 min 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.1 Whirlpool at 80 °C 10 min 1.31 6.7%
13 g Citra13 g Citra Hops Pellet 11.8 Dry Hop 4 days 8.7%
25 g Cascade25 g Cascade Hops Pellet 7.3 Dry Hop 4 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Tvalvarez. All Grain, ABV 6.44%, IBU 52.62, SRM 18.63, Fermentables: (Pale Ale, Château Cara Ruby) Hops: (Cascade, Centennial, Citra, Simcoe) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-02 21:36 UTC