Surfin Vogel Kolsch - Beer Recipe - Brewer's Friend

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Surfin Vogel Kolsch

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Source: How to Brew
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday April 27th 2019
1.046
1.009
4.8%
25.5
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 66.7%
1.10 kg German - Vienna1.1 kg Vienna 37 4 29.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.7 Boil 60 min 21.15 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6 Boil 10 min 4.3 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mash Infusion -- 68 °C 60 min
13 L Sparge Sparge -- 68 °C --
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.1
Mash volume with grains 16.5
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.4  
Equipment Profile Used: System Default
"Surfin Vogel Kolsch" German Leichtbier beer recipe by How to Brew. All Grain, ABV 4.79%, IBU 25.45, SRM 3.55, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Blanc, East Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 23:16 UTC