Mosaic Galaxy - Beer Recipe - Brewer's Friend

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Mosaic Galaxy

214 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday April 27th 2019
1.069
1.019
6.6%
65.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 86.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 First Wort 0 min 12.61 3.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 4.57 6.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 2.61 3.3%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 20 13.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 30 min 11.4 6.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 14.25 8.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.3%
600 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 17.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 50
Total: 71.9  
Equipment Profile Used: System Default
"Mosaic Galaxy" Specialty IPA: New England IPA beer recipe by ndixon. All Grain, ABV 6.57%, IBU 65.45, SRM 4.25, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 22:01 UTC