mastera 6 - Beer Recipe - Brewer's Friend

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mastera 6

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: roman
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday April 27th 2019
1.056
1.011
5.9%
44.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 kg United Kingdom - Maris Otter Pale10.25 kg Maris Otter Pale 38 3.75 85.4%
1.25 kg Belgian - CaraMunich1.25 kg CaraMunich 33 50 10.4%
0.50 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 44.83 100%
60 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"mastera 6" American IPA beer recipe by roman. All Grain, ABV 5.89%, IBU 44.83, SRM 10.42, Fermentables: (Maris Otter Pale, CaraMunich, CaraFoam) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 17:06 UTC