PACman NEIPA - Beer Recipe - Brewer's Friend

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PACman NEIPA

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday April 27th 2019
1.068
1.017
6.7%
87.1
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 63.5%
2.50 lb American - Red Wheat2.5 lb Red Wheat 38 2.5 15.9%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.9%
0.76 lb American - Caramel / Crystal 40L0.76 lb Caramel / Crystal 40L 34 40 4.8%
15.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 11.9 Boil 60 min 18.15 4.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Aroma 10 min 11.17 9.5%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 13.8 Whirlpool 5 min 18.79 9.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Whirlpool 5 min 13.75 9.5%
1 oz Yakima Valley Hops - Pekko1 oz Pekko Hops Pellet 18.5 Whirlpool 5 min 25.19 9.5%
2 oz Azacca2 oz Azacca Hops Leaf/Whole 13.8 Dry Hop 1 days 19%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.1 Dry Hop 1 days 19%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 18.5 Dry Hop 1 days 19%
10.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
just tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 10.48 41.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing

All hops are actually pellet, it keeps changing some to leaf/whole

Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter

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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 00:08 UTC