Beethoven's 13th - Beer Recipe - Brewer's Friend

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Beethoven's 13th

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 125 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday April 27th 2019
1.079
1.020
7.8%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Vienna275 lb Vienna 37 4 88.7%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.1%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 3.2%
310 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.5 gal (466 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.5 gal (418 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 141.05 gal (564.2 qt) 116.25 465  
Strike water volume at mash thickness of 1.5 qt/lb 116.25 465  
Mash volume with grains 141.05 564.2  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 39.25 g | 157 qt) 47.75 191  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.5 g | 466 qt) 125 500  
Boil off losses -1.5 -6  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 164 656
Equipment Profile Used: System Default
"Beethoven's 13th" Specialty IPA: New England IPA beer recipe by Bandwagon Brewing Company. All Grain, ABV 7.79%, IBU 0, SRM 7.34, Fermentables: (Vienna, Flaked Oats, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 16:27 UTC