Amber Ale rev1 - Beer Recipe - Brewer's Friend

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Amber Ale rev1

189 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Steve H
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday April 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - 2 Row Brewers 9.75 lb 2 Row Brewers 37 2 86.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.2%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.9%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern1 oz Northern Hops Leaf/Whole 9.8 Boil 60 min 29.16 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 11.43 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.38 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
5 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Decoction -- 154 °F 60 min
16 qt Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 8.96 35.8
Equipment Profile Used: System Default
"Amber Ale rev1" American Pale Ale beer recipe by Steve H. All Grain, ABV 6.57%, IBU 47.98, SRM 6.82, Fermentables: (2 Row Brewers , Caramel / Crystal 80L, CaraFoam, Brown Sugar) Hops: (Northern, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 13:36 UTC