Chocolate Milk Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Oatmeal Stout

290 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday April 27th 2019
1.087
1.021
8.7%
58.5
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 60.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 23%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.7%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.6%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 15 Boil 60 min 41.71 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.21 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.58 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 30 min.
2.50 oz Cacao nibs Flavor Boil 0 min.
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.23 28.9  
Mash volume with grains 8.97 35.9  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 2.85 g | 11.4 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Chocolate Milk Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #216534. All Grain, ABV 8.67%, IBU 58.5, SRM 34.79, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Rice Hulls) Hops: (Nugget, Fuggles) Other: (Lactose, Cacao nibs, Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 00:49 UTC