Big Brew Day 2019 - Beer Recipe - Brewer's Friend

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Big Brew Day 2019

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday April 27th 2019
1.067
1.018
6.4%
84.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 72.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.1%
500 g German - CaraFoam500 g CaraFoam 37 1.8 9.1%
500 g Belgian - Wheat500 g Wheat 38 1.8 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 First Wort 0 min 16.95 5.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 30.82 10.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 92 °C 30 min 17.37 15.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 92 °C 30 min 19.74 15.9%
24.66 g Citra24.66 g Citra Hops Pellet 11 Dry Hop 2 days 13%
24.66 g Mosaic24.66 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 13%
24.66 g Citra24.66 g Citra Hops Pellet 11 Dry Hop 5 days 13%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 13.2%
188.98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Infusion -- 68 °C 60 min
9.1 L Sparge -- 75 °C --
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.2
Mash volume with grains 21.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Big Brew Day 2019" Specialty IPA: New England IPA beer recipe by cydmitry. All Grain, ABV 6.41%, IBU 84.88, SRM 3.92, Fermentables: (Pilsner, Flaked Oats, CaraFoam, Wheat) Hops: (Chinook, Citra, Mosaic) Other: (Lactic acid, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 18:59 UTC