Landlord 3 - Beer Recipe - Brewer's Friend

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Landlord 3

158 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Post Boil Size: 0.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: J-Ho
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 27th 2019
1.048
1.012
4.8%
41.5
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 lb American - Pale 2-Row1.33 lb Pale 2-Row 37 1.8 73.5%
2.67 oz Brown Sugar2.67 oz Brown Sugar 45 15 9.2%
1.33 oz American - Munich - Light 10L1.33 oz Munich - Light 10L 33 10 4.6%
1.33 oz Belgian - Special B1.33 oz Special B 34 115 4.6%
1.33 oz American - Victory1.33 oz Victory 34 28 4.6%
1 oz Flaked Barley1 oz Flaked Barley 32 2.2 3.5%
28.94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 11 Boil 15 min 21.96 40%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 15 min 15.97 20%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.61 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1.33 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 qt Infusion -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 1.54 6.2  
Mash volume with grains 1.67 6.7  
Grain absorption losses -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 1.09 g | 4.4 qt) 1.1 4.4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.7 2.8  
Top off amount 0.3 1.2  
Volume into fermentor 1 4  
Total: 1.54 6.2
Equipment Profile Used: System Default
 
Notes

This version 3 is just what I want in a bitter.

Last Updated and Sharing
 
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  • Last Updated: 2020-04-19 12:42 UTC