Bavarian Pils 2.0 - Beer Recipe - Brewer's Friend

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Bavarian Pils 2.0

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.4 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jason Rosenberger
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday April 27th 2019
1.049
1.010
5.2%
29.1
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bestmalz - Best Pils12 lb Best Pils 34 2 90.6%
4 oz Best Acidulated Malt4 oz Best Acidulated Malt 27 3 1.9%
0.50 lb German - Caramel Pils0.5 lb Caramel Pils 35 2.4 3.8%
0.50 lb Weyerman Carahell0.5 lb Weyerman Carahell 34 11 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 13.1 Boil 60 min 12.8 10.4%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.9 Boil 30 min 8.37 29.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 10 min 7.9 59.7%
3.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
6 g Calcium Chloride Water Agt Mash 0 min.
0.80 g Ascorbic Acid Water Agt Mash 0 min.
0.30 g NaMeta Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
49 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 442 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Infusion -- 148 °F 50 min
Temperature -- 158 °F 30 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 2.68679 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.69qt/lb), your strike volume will exceeds the total water needed for the recipe (8.71g). Reduce mash thickness to 2.62qt/lb or increase pre-boil volume to 6.99g.    
Strike water volume at mash thickness of 2.69 qt/lb 8.9 35.6  
Mash volume with grains 9.96 39.8  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 6.4 25.6  
Estimated amount in fermentor 6.4 25.6  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Bavarian Pils 2.0" German Pils beer recipe by Jason Rosenberger. All Grain, ABV 5.15%, IBU 29.07, SRM 4.45, Fermentables: (Best Pils, Best Acidulated Malt, Caramel Pils, Weyerman Carahell) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Irish Moss, Calcium Chloride, Ascorbic Acid, NaMeta)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 15:56 UTC