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Helles

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 27th 2019
1.047
1.011
4.8%
27.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 86.5%
18 oz German - Munich Light18 oz Munich Light 37 6 12.2%
2 oz German - Melanoidin2 oz Melanoidin 37 25 1.4%
148 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 22.71 44%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.3 56%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 30 min.
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
0.50 ml Lactic acid Water Agt Mash 30 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 152 °F 150 °F 45 min
0.5 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by enjoi123. All Grain, ABV 4.77%, IBU 27.01, SRM 3.94, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Magnum, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 11:53 UTC