10 Gallon Hazy IPA - Beer Recipe - Brewer's Friend

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10 Gallon Hazy IPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mastermind171
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday April 27th 2019
1.063
1.017
6.2%
52.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 78.1%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.93 16.7%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 15 min 8.17 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 170 °F 15 min 19.41 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 170 °F 15 min 8.65 8.3%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Dry Hop at 70 °F 3 days 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop at 70 °F 3 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 70 °F 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Coastal Haze Ale Yeast WLP067
Amount:
2 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.01 g | 28.1 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 18.25 73
Equipment Profile Used: System Default
"10 Gallon Hazy IPA" American IPA beer recipe by Mastermind171. All Grain, ABV 6.15%, IBU 52.16, SRM 9.9, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Honey Malt) Hops: (Simcoe, Lemondrop, Ekuanot) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 16:46 UTC