Galway Hooker Clone - Beer Recipe - Brewer's Friend

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Galway Hooker Clone

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 27th 2019
1.045
1.011
4.5%
36.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 91.1%
1.20 lb American - White Wheat1.2 lb White Wheat 40 2.8 6.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
19.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 17.66 33.3%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.9 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.46 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.4 33.6  
Mash volume with grains 9.94 39.7  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.15 64.6
Equipment Profile Used: System Default
"Galway Hooker Clone" American Pale Ale beer recipe by Show-Me Brewing. All Grain, ABV 4.46%, IBU 36.02, SRM 5.04, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings, Fuggles, Saaz)
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  • Last Updated: 2019-04-27 13:58 UTC