Rump Shaker (Mikerphone Check 1,2) - Beer Recipe - Brewer's Friend

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Rump Shaker (Mikerphone Check 1,2)

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer and Brewing
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday April 27th 2019
1.081
1.019
8.0%
139.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 54.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 10.8%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 18.9%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 5.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 30 min 5.89 1.4%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.58 4.2%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 160 °F 60 min 59.92 22.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool at 160 °F 60 min 34.59 11.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 60 min 34.05 11.1%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop at 69 °F 3 days 22.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop at 69 °F 7 days 16.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 69 °F 7 days 11.1%
0.05 oz Mosaic0.05 oz Mosaic Hops Pellet 12.5 Dry Hop at 69 °F 7 days 0.3%
18.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Used repitched yeast from 3-way 3rd try.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 13:45 UTC