Apocalyptic thunder pineapple NEIPA - Beer Recipe - Brewer's Friend

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Apocalyptic thunder pineapple NEIPA

236 calories 31.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sondre
Calories: 236 calories (Per 330ml)
Carbs: 31.2 g (Per 330ml)
Created: Saturday April 27th 2019
1.075
1.029
6.0%
91.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg American - Pilsner6.1 kg Pilsner 37 1.8 88.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 7.2%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 11.63 2.5%
140 g Mosaic140 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 80 °C 0 min 79.55 35%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 12.5%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 50%
400 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 33
Mash volume with grains (equipment estimates 42.5 L) 37.2
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.3 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Volume into fermentor 22
Total: 33  
Equipment Profile Used: System Default
 
Notes

Added 300g of frozen pineapple with whirlpool hops.

Added a total 400g of friut (frozen pineapple, mango and papaya) to the fermentor after 7 days of fermenting.

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  • Public: Yup, Shared
  • Last Updated: 2019-05-31 10:25 UTC