Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
1.50 lb | American - Pale 2-Row - Toasted | 33 | 30 | 8.6% | |
1.50 lb | German - Munich Light | 37 | 6 | 8.6% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
1 lb | German - Pale Wheat | 39 | 1.5 | 5.7% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 30 min | 26.53 | 16.7% | |
1 oz | Cascade | Pellet | 7 | Boil | 15 min | 7.49 | 16.7% | |
0.50 oz | Mosaic | Pellet | 12.5 | Boil | 15 min | 6.69 | 8.3% | |
0.50 oz | Citra | Pellet | 11 | Boil | 5 min | 2.37 | 8.3% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 16.7% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 33.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 each | Grapefruit Rind | Flavor | Boil | 5 min. | |
4 each | Lemon Rind | Flavor | Boil | 5 min. | |
5 each | Peach Rind | Flavor | Boil | 5 min. | |
10 each | Grapefruit Rind | Flavor | Secondary | 7 days | |
10 each | Lemon Rind | Flavor | Secondary | 7 days | |
10 each | Peach Rind | Flavor | Secondary | 7 min. | |
15 ml | Orange Extract | Flavor | Kegging | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.56 | 26.3 |
Mash volume with grains | 7.96 | 31.9 |
Grain absorption losses | -2.19 | -8.8 |
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) | 8.38 | 33.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 10 | 40 |
Going into fermentor | 10 | 40 |
Total: | 14.94 | 59.8 |
Equipment Profile Used: | System Default |