mango ipa - Beer Recipe - Brewer's Friend

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mango ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday April 27th 2019
1.061
1.012
6.4%
46.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
283 g Flaked Oats283 g Flaked Oats 33 2.2 10%
1,275 g United Kingdom - Pilsen1275 g Pilsen 36 1.8 45%
1,275 g United Kingdom - Pale 2-Row1275 g Pale 2-Row 38 2.5 45%
2,833 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Leaf/Whole 15 Boil 15 min 29.19 39%
13 g Amarillo13 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 9.93 31.7%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.46 29.3%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 17.7
Mash volume with grains (equipment estimates 21.5 L) 19.6
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"mango ipa" American IPA beer recipe by janooo. BIAB, ABV 6.44%, IBU 46.59, SRM 9.42, Fermentables: (Flaked Oats, Pilsen, Pale 2-Row) Hops: (Columbus, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 13:26 UTC