Summer 19 Pale - Beer Recipe - Brewer's Friend

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Summer 19 Pale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday April 27th 2019
1.046
1.012
4.5%
35.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 85.1%
0.70 lb American - Vienna0.7 lb Vienna 35 4 7.4%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 7.4%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 13.3 Boil 60 min 22.81 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.1 Boil 20 min 7.37 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7.1 Boil 10 min 4.41 15.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7.1 Boil 1 min 0.79 23.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.1 Dry Hop 10 days 30.8%
3.25 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 8.93 35.7  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.68 38.7  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Summer 19 Pale" American Pale Ale beer recipe by thefoxmancometh. BIAB, ABV 4.53%, IBU 35.38, SRM 3.32, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 14:47 UTC