Driag - Beer Recipe - Brewer's Friend

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Driag

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 27th 2019
1.049
1.012
4.8%
34.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale 38 3.75 89.9%
100 g Caramel/Crystal Malt 60L100 g Caramel/Crystal Malt 60L 34 60 4.5%
75 g Wheat Malt, German75 g Wheat Malt, German 39 2 3.4%
50 g German - Carapils50 g German - Carapils 35 1.3 2.2%
2,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 90 min 14.68 10%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 90 min 20.02 10%
14 g Citra14 g Citra Hops Pellet 11 Boil 0 min 20%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 0 min 20%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 20%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 4 days 20%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arlesey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 12.4 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 8.6  
Equipment Profile Used: System Default
"Driag" Strong Bitter beer recipe by Saddler. All Grain, ABV 4.83%, IBU 34.7, SRM 10.69, Fermentables: (United Kingdom - Maris Otter Pale, Caramel/Crystal Malt 60L, Wheat Malt, German, German - Carapils) Hops: (Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 12:16 UTC