6 L PA - Beer Recipe - Brewer's Friend

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6 L PA

18354 calories 1828.7 g 51 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 18354 calories (Per 51L)
Carbs: 1828.7 g (Per 51L)
Created: Saturday April 27th 2019
1.039
1.009
3.9%
40.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Crisp Malting - Extra Pale Clear Choice1 kg Extra Pale Clear Choice 37 3.84 100%
1 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azaccca5 g Azaccca Hops Pellet 12.8 Boil 60 min 32.88 50%
5 g Azaccca5 g Azaccca Hops Pellet 12.8 Boil 10 min 7.15 50%
10 g / £ 0.00
 
Yeast
Fermentis / Safale - F2
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.7 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 8.4  
Equipment Profile Used: System Default
"6 L PA" English IPA beer recipe by vane. All Grain, ABV 3.92%, IBU 40.02, SRM 5.93, Fermentables: (Extra Pale Clear Choice) Hops: (Azaccca)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 11:20 UTC