Day Off DIPA - Beer Recipe - Brewer's Friend

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Day Off DIPA

255 calories 27.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Saturday April 27th 2019
1.082
1.023
7.8%
106.9
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 69.4%
1.75 kg United Kingdom - Golden Promise1.75 kg Golden Promise 37 3 20.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.8%
0.20 kg German - Carapils0.2 kg German - Carapils 35 1.3 2.3%
0.20 kg German - CaraHell0.2 kg German - CaraHell 34 11 2.3%
8.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 90 min 28 13%
30 g Citra30 g Citra Hops Leaf/Whole 13 Boil 25 min 23.65 13%
20 g Citra20 g Citra Hops Pellet 13 Boil 10 min 9.05 8.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 13.5 Boil 10 min 8.54 8.7%
80 g Galaxy80 g Galaxy Hops Leaf/Whole 13.5 Whirlpool at 75 °C 30 min 23.48 34.8%
50 g Citra50 g Citra Hops Leaf/Whole 13 Whirlpool at 75 °C 30 min 14.13 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.56 g Gypsum Water Agt Mash 0 min.
1.53 g Calcium Chloride Water Agt Mash 0 min.
1.53 g Epsom Salt Water Agt Mash 0 min.
1.10 g Gypsum Water Agt Sparge 0 min.
0.66 g Calcium Chloride Water Agt Sparge 0 min.
0.66 g Epsom Salt Water Agt Sparge 0 min.
5.10 ml Lactic acid Water Agt Mash 0 min.
1.57 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berlin, Tegel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 9 10 53 109 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.56 L Infusion -- 68.9 °C 60 min
14.98 L Sparge -- 75.6 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26
Mash volume with grains 31.7
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 16.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 28.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 23
Total: 38.4  
Equipment Profile Used: System Default
"Day Off DIPA" Double IPA beer recipe by omgitsads. All Grain, ABV 7.81%, IBU 106.85, SRM 5.49, Fermentables: (Pilsner, Golden Promise, Flaked Oats, German - Carapils, German - CaraHell) Hops: (Centennial, Citra, Galaxy) Other: (Gypsum, Calcium Chloride, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 09:10 UTC