yong mosaic citra - Beer Recipe - Brewer's Friend

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yong mosaic citra

207 calories 16.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday April 27th 2019
1.068
1.010
7.6%
47.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Golden Light2 kg DME Golden Light 44.6 4 46.5%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 34.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 22.3 6.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 20 min 25.34 6.3%
84 g Citra84 g Citra Hops Pellet 11 Dry Hop 1 days 18.8%
84 g Mosaic84 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 18.8%
112 g Citra112 g Citra Hops Pellet 11 Dry Hop 6 days 25%
112 g Mosaic112 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 25%
448 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
10 L Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 22
Mash volume with grains (equipment estimates 24 L) 22.3
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22  
Equipment Profile Used: System Default
"yong mosaic citra" Specialty IPA: New England IPA beer recipe by Brewer #231599. Partial Mash, ABV 7.56%, IBU 47.65, SRM 4.38, Fermentables: (DME Golden Light, Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 06:44 UTC