RyeRum - Beer Recipe - Brewer's Friend

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RyeRum

307 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 307 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday April 27th 2019
1.093
1.016
10.1%
69.5
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 26.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
3 lb American - Rye3 lb Rye 38 3.5 13.3%
3 lb Flaked Rye3 lb Flaked Rye 36 2.8 13.3%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 2.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 26.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 8.9%
1 lb American - Rice Hulls1 lb Rice Hulls 0 0 4.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 25.2 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.62 33.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 19.65 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 170 °F 60 min
24 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.13 20.5  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.54 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.7
Equipment Profile Used: System Default
"RyeRum" American Barleywine beer recipe by Seth. All Grain, ABV 10.06%, IBU 69.48, SRM 17.96, Fermentables: (Vienna, Special B, Rye, Flaked Rye, Chocolate Rye, Pale 2-Row, Brown Sugar, Rice Hulls, Acidulated Malt) Hops: (Chinook, Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-12 16:28 UTC