Summa Thunda - Beer Recipe - Brewer's Friend

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Summa Thunda

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday April 27th 2019
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1.070
1.015
7.5%
61.6
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 75%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 20%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz 4 Star Farms - Cascade (4.5 AA)9 oz 4 Star Farms - Cascade (4.5 AA) Hops Leaf/Whole 4.5 Whirlpool at 180 °F 10 min 15.82 20.5%
3 oz Yakima Valley - Citra3 oz Yakima Valley - Citra Hops Pellet 13.3 Whirlpool at 180 °F 10 min 15.59 6.8%
8 oz BSG - Cascade8 oz BSG - Cascade Hops Pellet 8.3 Dry Hop at 68 °F Day 4 5.19 18.2%
24 oz Yakima Valley - Citra24 oz Yakima Valley - Citra Hops Pellet 13.3 Dry Hop at 68 °F Day 4 24.94 54.5%
44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Citric acid Water Agt Mash 1 hr.
2.80 g Lye Water Agt Mash 1 hr.
41 g Table Salt Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 18.2 174.9 253.8 126.3 1.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal 152F Strike Infusion -- 144 °F 60 min
12 gal 180-190F .5tsp Tartaric Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.95 gal (79.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.95 gal (31.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.8 gal (91.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 10.8 gal (43.2 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.2 qt/lb 18 72  
Mash volume with grains 22.8 91.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 9.7 g | 38.8 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.95 g | 79.8 qt) 20 80  
Boil off losses -1.5 -6  
Post boil Volume 18.45 73.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 18 72  
Total: 27.75 111
Equipment Profile Used: System Default
"Summa Thunda" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.53%, IBU 61.55, SRM 7.46, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (4 Star Farms - Cascade (4.5 AA), Yakima Valley - Citra, BSG - Cascade) Other: (Citric acid, Lye, Table Salt, Epsom Salt, Gypsum)
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  • Last Updated: 2020-11-17 01:16 UTC