Dragon Stout
363 calories
38.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
39.67 |
36.4% |
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
16.52 |
27.3% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Aroma
|
2 min |
2.57 |
36.4% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
East Kent Goldings (Leaf/Whole) 5.4999999874191 oz East Kent Goldings (Leaf/Whole) Hops |
|
58.76 |
100.1% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.6 gal |
|
Infusion |
-- |
108 °F |
30 min |
2.4 gal |
|
Infusion |
-- |
140 °F |
30 min |
2 gal |
|
Infusion |
-- |
154 °F |
30 min |
2 gal |
|
Sparge |
-- |
158 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.64 |
34.6
|
Mash volume with grains
|
10.22 |
40.9
|
Grain absorption losses
|
-2.47 |
-9.9
|
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt)
|
0.61 |
2.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.21 g | 32.8 qt)
|
6.53 |
26.1
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Dragon Stout" Imperial Stout beer recipe by Brewer #231577. All Grain, ABV 11.64%, IBU 58.76, SRM 43.53, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Roasted Barley, Chocolate, Extra Dark Crystal 160L) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-04-28 01:47 UTC