Dragon Stout - Beer Recipe - Brewer's Friend

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Dragon Stout

363 calories 38.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 38.4 g (Per 12oz)
Created: Saturday April 27th 2019
1.108
1.029
11.6%
58.8
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 70.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 10.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 2.5%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 39.67 36.4%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 16.52 27.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 2 min 2.57 36.4%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Infusion -- 108 °F 30 min
2.4 gal Infusion -- 140 °F 30 min
2 gal Infusion -- 154 °F 30 min
2 gal Sparge -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) 6.53 26.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Dragon Stout" Imperial Stout beer recipe by Brewer #231577. All Grain, ABV 11.64%, IBU 58.76, SRM 43.53, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 80L, Roasted Barley, Chocolate, Extra Dark Crystal 160L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 01:47 UTC