Raw Ale Test 1.0 - Beer Recipe - Brewer's Friend

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Raw Ale Test 1.0

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 1 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael Salsbury
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday April 27th 2019
1.071
1.014
7.4%
30.8
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.7%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 3%
2 lb American - Vienna2 lb Vienna 35 4 24.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Whirlpool at 168 °F 20 min 24.12 80%
0.25 oz Belma0.25 oz Belma Hops Leaf/Whole 9.4 Whirlpool at 168 °F 20 min 6.67 20%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 80 min
Temperature -- 155 °F 80 min
Temperature -- 160 °F 80 min
Temperature -- 168 °F 20 min
Starting Mash Thickness: 2.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.65 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.56 g). Reduce mash thickness to 2.2 qt/lb or increase pre-boil volume to 4.18 g.    
Strike water volume at mash thickness of 2.65 qt/lb 5.47 21.9  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 3.28 13.1  
Boil off losses -0.03 -0.1  
Post boil Volume 2.69 10.7  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 2.64 10.6  
Total: 4.56 18.2
Equipment Profile Used: System Default
"Raw Ale Test 1.0" Experimental Beer recipe by Michael Salsbury. All Grain, ABV 7.37%, IBU 30.78, SRM 6.25, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna) Hops: (Mandarina Bavaria, Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 04:24 UTC