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No Beer

18 calories 1.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 18 calories (Per 12oz)
Carbs: 1.4 g (Per 12oz)
Created: Saturday April 27th 2019
1.006
1.001
0.6%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Avangard - Pale 2 Row0.5 lb Pale 2 Row 37 2 100%
0.50 lbs / $ 0.00
 
Target Water Profile
Olathe KS Tap Water (unsoftened)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.19 0.8  
Mash volume with grains 0.23 0.9  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses    
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.31 13.3
Equipment Profile Used: System Default
 
Notes

NO beer at all. This is just water to do a test brew run with the TILT hydrometer.

Really just uses warm water with NO malt and no yeast so the natural temperature decline can be logged.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 02:48 UTC