Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 87% | |
11 oz | Corn Sugar - Dextrose | 46 | 0.5 | 5% | |
8.80 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
8.80 oz | United Kingdom - Crystal 45L | 34 | 45 | 4% | |
220.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | CTZ | Pellet | 13.9 | Boil | 90 min | 75.49 | 12.8% | |
0.75 oz | CTZ | Pellet | 13.9 | Boil | 45 min | 32.39 | 6.4% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 33.03 | 8.5% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 8.5% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 21.3% | ||
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 8.5% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 8.5% | ||
1 oz | CTZ | Pellet | 13.9 | Dry Hop | 7 days | 8.5% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 7 days | 8.5% | ||
7 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 2.1% | ||
7 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 2.1% | ||
7 g | CTZ | Pellet | 13.9 | Dry Hop | 5 days | 2.1% | ||
7 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 2.1% | ||
11.74 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.91 | 19.7 |
Mash volume with grains | 5.96 | 23.8 |
Grain absorption losses | -1.64 | -6.6 |
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.05 | 0.2 |
Pre boil volume (equipment estimates 8 g | 32 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.25 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.34 | 37.3 |
Equipment Profile Used: | System Default |