Classe Économique
137 calories
13.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Target0.75 oz Target Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
24.46 |
60% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
4.85 |
40% |
1.25 oz
/ $ 0.00
|
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
148 °F |
60 min |
4 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.57 |
18.3
|
Grain absorption losses
|
-0.98 |
-3.9
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.7 qt)
|
4.24 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.06 |
0.2
|
Pre boil volume (equipment estimates 7.92 g | 31.7 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.18
|
32.7
|
Equipment Profile Used: |
System Default |
"Classe Économique" Irish Stout beer recipe by Brasseurs Sanford. All Grain, ABV 4.38%, IBU 29.31, SRM 31.79, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Crystal 90L, Cane Sugar) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2019-04-30 12:47 UTC