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stout

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 27th 2019
1.062
1.015
6.2%
38.0
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg American - Pale Ale4.6 kg Pale Ale 37 3.5 73.6%
0.55 kg Rolled Oats0.55 kg Rolled Oats 33 2.2 8.8%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 20 min 38 50%
50 g Centennial50 g Centennial Hops Pellet 10 Hopback 5 min 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
8 L Sparge -- 70 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25
Mash volume with grains 29.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (hopback) -0.3
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"stout" Oatmeal Stout beer recipe by ARMILLER. All Grain, ABV 6.19%, IBU 38, SRM 37.08, Fermentables: (Pale Ale, Rolled Oats, Roasted Barley, Chocolate, Caramel / Crystal 120L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 01:19 UTC