AIPA - Beer Recipe - Brewer's Friend

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AIPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday April 27th 2019
1.057
1.010
6.2%
55.5
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 5.28 87%
0.30 kg New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt 35.4 148.86 6.5%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 83.84 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 16.5 Boil 60 min 32.97 13.6%
15 g Perle15 g Perle Hops Leaf/Whole 6.7 Boil 30 min 12.07 13.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 98 °C 30 min 10.5 27.3%
50 g Cascade50 g Cascade Hops Pellet 7.1 Dry Hop 5 days 45.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 90 min.
4 g Brewbrite Water Agt Boil 0 min.
8 g Yeast Nutrient Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.5 L Full Vol Mash Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 34
Mash volume with grains (equipment estimates 34.5 L) 37
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 20
Total: 34  
Equipment Profile Used: System Default
"AIPA" American IPA beer recipe by Benobrew61. BIAB, ABV 6.21%, IBU 55.54, SRM 19.09, Fermentables: (American Ale Malt, Medium Crystal Malt, Light Crystal Malt) Hops: (Warrior, Perle, Cascade) Other: (Gypsum, Brewbrite, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 23:34 UTC