Berliner base 10 gal - Beer Recipe - Brewer's Friend

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Berliner base 10 gal

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 20 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday April 27th 2019
1.074
1.016
7.5%
22.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - White Wheat14 lb White Wheat 40 2.8 50%
14 lb American - Pilsner14 lb Pilsner 37 1.8 50%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.38 100%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.99 gal (71.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 5.99 gal (23.96 qt) sparge/top-off. 15.75 63  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 15.75 63  
Mash volume with grains (equipment estimates 17.57 g | 70.3 qt) 17.99 72  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Berliner base 10 gal" American Wheat Beer recipe by HopForce. BIAB, ABV 7.51%, IBU 22.38, SRM 5.01, Fermentables: (White Wheat, Pilsner) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 14:14 UTC