Classic American Pilsner 2019
189 calories
20.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
Bestmalz - Best Pils11 lb Best Pils |
|
34 |
2 |
72.4% |
2 lb |
Flaked Corn2 lb Flaked Corn |
|
40 |
0.5 |
13.2% |
2 lb |
Best Light Munich2 lb Best Light Munich |
|
34 |
6.3 |
13.2% |
3 oz |
Best Acidulated Malt3 oz Best Acidulated Malt |
|
27 |
3 |
1.2% |
15.19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Magnum0.6 oz Magnum Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
23.25 |
23.1% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.45 |
76.9% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Magnum (Pellet) 0.59999999862754 oz Magnum (Pellet) Hops |
|
23.25 |
23.1% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
7.45 |
76.9% |
2.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
NaMeta
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.96 gal |
|
Infusion |
-- |
152 °F |
80 min |
|
|
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2.3568 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Based on your provided mash thickness (2.36qt/lb), your strike volume will exceeds the total water needed for the recipe (8.8g). Reduce mash thickness to 2.31qt/lb or increase pre-boil volume to 6.8g.
|
|
|
Strike water volume at mash thickness of 2.36 qt/lb
|
8.95 |
35.8
|
Mash volume with grains
|
10.16 |
40.7
|
Grain absorption losses
|
-1.9 |
-7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.85 g | 31.4 qt)
|
6.65 |
26.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 5.05 g | 20.2 qt)
|
6.25 |
25
|
Estimated amount in fermentor
|
6.25 |
25
|
Total:
|
8.8
|
35.2
|
Equipment Profile Used: |
System Default |
"Classic American Pilsner 2019" Pre-Prohibition Lager beer recipe by Jason Rosenberger. All Grain, ABV 5.37%, IBU 30.71, SRM 4.97, Fermentables: (Best Pils, Flaked Corn, Best Light Munich, Best Acidulated Malt) Hops: (Magnum, Saaz) Other: (Irish Moss, Calcium Chloride, ascorbic acid, NaMeta)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 15:56 UTC