2019 Maibock - Beer Recipe - Brewer's Friend

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2019 Maibock

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.65 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65.8% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday April 27th 2019
1.069
1.014
7.3%
26.2
9.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Best Vienna4.25 lb Best Vienna 34 3.9 21.9%
5 lb Best Light Munich5 lb Best Light Munich 34 6.3 25.7%
10 lb Best Vienna10 lb Best Vienna 34 3.9 51.4%
3 oz Best Acidulated Malt3 oz Best Acidulated Malt 27 3 1%
19.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 26.24 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
0.80 g ascorbic acid Water Agt Mash 1 hr.
0.30 g Sodium Metabisulfite Water Agt Mash 1 hr.
2 tsp irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 796 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.43 gal Infusion -- 148 °F 50 min
Temperature -- 158 °F 30 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.9393 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.94qt/lb), your strike volume will exceeds the total water needed for the recipe (9.33g). Reduce mash thickness to 1.91qt/lb or increase pre-boil volume to 6.74g.    
Strike water volume at mash thickness of 1.94 qt/lb 9.42 37.7  
Mash volume with grains 10.98 43.9  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.33 37.3
Equipment Profile Used: System Default
"2019 Maibock" Helles Bock beer recipe by jason.rosenberger@gmail.com. All Grain, ABV 7.28%, IBU 26.24, SRM 9.13, Fermentables: (Best Vienna, Best Light Munich, Best Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride, ascorbic acid, Sodium Metabisulfite, irish moss)
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  • Last Updated: 2019-04-27 00:31 UTC